Gem of a French Bread: Fougasse from Fournée Bakery
One thing I’ve noticed after moving up to NorCal is that bakeries here are infinitely better than the ones in […]
PADERIA BAKEHOUSE: A Whole New Level of Quality Pastry
Not all pastry shops are the same. There are the good ones that sell pastries that aren’t overly sweet but […]
Irvine French Baking Class #1: Lemon Tart
On a crisp October morning, I went to attend a French baking class in Irvine that I had signed up […]